Coffee blossom tea

COFFEE BLOSSOM TEA

Ingredients: 100% coffee flowers harvested from organic coffee gardens.

From February to March is the season of coffee flowers in the Central Highlands. At this time, travelers will be immersed in the beautiful white color and sweet fragrance of the flowers (known as the snow-white flower). Each fresh flower bud with a rich fragrance is carefully plucked and dried under the Central Highlands sunlight. After going through standard drying steps, the coffee flower buds are put on a new brown color mixed with a little white from the pistil, all ready to bring the most natural and rustic flavor to the consumers.

This is the first tea product created and manufactured by Vuong Thanh Cong, appreciated by many customers. To supply products that are both delicious and nutritious while ensuring health and safety for users, we use flowers harvested from organic coffee gardens when they first bloom. The coffee branches are then pruned to create a canopy, ensuring that the productivity of the coffee tree is not reduced, and taken for preliminary processing to create a unique coffee blossom’s agriculture in general.

The product has a fragrant aroma along with the powdery taste and natural nectar of coffee flowers, which you can not find in other teas. Coffee blossom tea helps you sleep well, improves resistance, reduces stress, and has a nutritional content of protein and amino acids.