Cascara tea

CASCARA TEA

Those, who have visited the farms to pick up and eat ripe coffee cherries and enjoyed the strange flavor of this fruit, will feel extremely refreshing and excited. That is what inspired us to develop a unique drink. This perfect drink is bestowed by nature and the working and creative hands of Vuong Thanh Cong. Our organic Cascara tea products are considered an ambassador of the Vietnamese coffee industry, helping to enhance customer interests and create more income for coffee farmers.

For coffee pod to have the characteristic aroma of coffee, while also retaining the sweetness of the fruit essence and preserving the medicinal properties that are good for health, coffee berries are guaranteed to be ripe, washed, and peeled by hand to keep the shell intact, then dried in the sun, going through the process of gilding and cooling according to strict technical procedures, all of them ensure that the tea retains its flavor for a long time.

This tea must be brewed hot and drunk directly, so the coffee is grown according to organic processes, and the tea manufacturing process must ensure food hygiene and safety. Dew or rain also affects the quality of the product. Even if we let it get moldy, it will cause poisoning and harm our health, so we must be very meticulous when manufacturing this product.

The product also contributes to increasing income for farmers and enhancing the value of coffee trees.