Vuong Thanh Cong special roast coffee

VUONG THANH CONG SPECIAL ROAST COFFEE

With the enthusiasm to create safe quality coffee products to enhance the value of Vietnamese coffee, bringing them to conquer the global market has been cherished since our foundation, based on the climate, soil, water sources, and traditions of the Central Highlands people. Because of this, you should choose Vuong Thanh Cong’s special roast coffee - This will contribute to creating a stable income and improving the quality of life for farmers and workers in the Vietnamese coffee industry.

Vuong Thanh Cong Ocop 4-star special roast coffee is a natural coffee, specially harvested from fully ripe coffee cherries in coffee gardens according to organic processes in Ea Kao Commune, Buon Ma Thuot City, Dak Lak Province. The country has an average altitude of 536m above sea level, a cool climate, lots of rainfall, and rich basalt red soil, with good physical and mechanical properties, high water retention, and nutrient absorption combined with organic farming (conversion for 3 years or more). This coffee product is manufactured using advanced roasting machines (Hot Air auto technology), bringing an elegant aroma, a rich taste with a mildly bitter taste, and a deeply sweet aftertaste.

This is the first product of Dak Lak Province to meet Ocop’s 4-star standard.

As a crystallization of the essence of heaven and earth, passion, and enthusiasm, we desire to enhance the value of Vietnamese coffee.

• Ingredients: 100% organic Robusta coffee processed by the honey method.
• Packaging: 500 grams/ box